Bangia Menu
Bangia, a Korean gastropub located in New York City, offers a vibrant and energetic atmosphere with a focus on Asian-owned and women-owned businesses. The menu features a variety of flavorful dishes, including crispy fried chicken, refreshing shaved ice drinks, and savory rice cakes with mozzarella. Customers rave about the accommodating staff, quick service, and enjoyable drink specials. The eclectic mix of food and drinks, such as the pineapple soju cocktail and spicy seafood tteokbokki, provides a unique and tasty dining experience. While prices may be slightly high, the generous portions make sharing with friends a great option. With a lively bar vibe, themed decor, and engaging music, Bangia is the perfect spot for a fun night out with delicious Korean cuisine.
BANGIA TOP
Budae JEONGOL
Our most popular dish - the Korean army stew is made with spam, sausage, bacon, kimchi, beansprouts, tofu, cheese, and ramen noodles cooked in our homemade gochujang and vegtable broth.
Marinated Pork Feet
Pork feet marinated in our homemade soy sauce topped with assorted spices.
Marinated Beef Bulgogi Rice Platter
Spicy rice cake with an assortment of seafood topped with gooey mozzarella cheese.
Truffle Oil Chapaguri With Pork Belly
Get transported to the world of “Parasite“ when you take a bite of our savory springy noodles topped with truffle oil and beef brisket.
SEAFOOD PANCAKE
Savory flour-based pancake with assorted seafood
KIMCHI & PORK PANCAKE
Orange-colored pancake colored naturally from the juices of handmade kimchi with added pork. No meat option is available.
CORN CHEESE PANCAKE
Savory flour and corn-based pancake baked with gooey mozzarella cheese.
POTATO PANCAKE
Crispy and savory glutinous rice-based Potato pancake
Pancakes
Spicy & Refreshing
GOLBANGI SOMYUN
Chilled bai top shells salad served with thin wheat noodles and our homemade spicy sauce.
GOLBANGI JJOLMYUN
Chilled bai top shells salad served with thick and chewy wheat noodles and with our homemade spicy sauce.
HANCHI HOE MUCHIM
Raw squid salad with our homemade spicy sauce.
Korean Beef Tartare
(Yukhoe)Slice raw beef jowls marinated in our homemade signature sauce. Comes on the side with a single egg yoke, sliced cucumbers, and sliced pears. Mix it all together with our special sweet and spicy dressing.
COLD VEGETABLE PORK FEET
Thinly sliced pork feet served with sliced pears and fresh vegetables. When mixed with our home-made sauce, this dish truly becomes addicting and will become your must-have order in the summer at Bangia.
SPICY SQUID & PORK BELLY
Chewy and tender stir-fried squid and pork belly with assorted vegetables in our homemade gochujang-based sauce. No meat option is available.
SPICY WEBFOOT OCTOPUS & PORK BELLY
Blanched supple baby octopus and pork belly stir-fried with assorted vegetables in our homemade gochujang-based sauce.
SPICY CHICKEN FEET WITH CHEESE
Traditional Korean chicken feet dish boiled and marinated in our secret sauce with mozzarella cheese.
SPICY PORK SOFT BONES
Bite-sized meaty spicy pork attached to its juicy and soft bones stir-fried with assorted vegetables in our homemade gochujang-based sauce. Served with two seaweed rice balls.
SPICY SEAFOOD CHEESE RICE CAKE
Spicy rice cake with an assortment of seafood topped with gooey mozzarella cheese.
TOFU & KIMCHI WITH PORK
Fermented handmade kimchi stir-fried with thinly sliced pork in our homemade gochujang-based sauce. Served with soft, warm, and blanched tofu on the side.
SPICY CHICKEN WITH MOZZARELLA CHEESE
Stir-fried chunky boneless chicken breast in our homemade gochujang-based sauce topped with gooey mozzarella cheese. Served with fresh cabbage salad on the side.
SPICY RICE CAKE WITH PORK, KIMCHI, AND MOZZARELLA CHEESE
The name speaks for itself! Contains a single hard-boiled egg as well.
BANGIA CHEESE OMELET
Homemade rolled omelet consisting of chopped vegetables and topped with gooey mozzarella cheese and pepperoni.
Beef Brisket Rice Cake
Stir-fried Beef brisket, assorted vegetables, and rice cake in our homemade soy-based sauce. Perfect for those who would prefer a non-spicy rice cake dish with beef.
SPICY PORK FEET
Chunky and meaty pork feet stir-fried with assorted vegetables in our homemade gochujang-based sauce.
CHADOL SOOKJU
Stir-fried thinly sliced prime beef brisket with mungbean sprouts. The mixture of oyster sauce and thinly sliced jalapenos gives this dish a decent kick in spice while maintaining the meatiness from the beef brisket.
SOONDAE TTEOKBOKKI
Spicy homemade gochujang sauce with cylinder shaper rice cakes topped with Korean blood sausage. Blood sausage is best enjoyed when it is dipped in the spicy gochujang sauce.
Stir-Fried
Grilled
SPICY WHOLE SQUID
Baked and grilled whole squid that’s cut into bite-sized pieces to your liking.
BUTTERED WHOLE SQUID
Baked and grilled whole squid that’s cut into bite-sized pieces to your liking.
BUTTERED ABALONE
Taste our luxurious abalone, freshly grilled in Side the shell with butter, and topped with grilled garlic and enoki mushrooms.each / Max of
GOPCHANG GUI
Grilled small beef intestines.
GRILLED PORK BELLY
Grilled, crispy, and thick pork belly.
SOONDAE WITH SCALLION SALAD
Korean-style blood sausage (Soondae) that's rich in protein and flavor. The mixture of pork blood, glass noodles, and other vegetables gives it a dense and slightly chewy texture. Our soondae is prepared slightly pan-fried with a side of scallion salad.
SPICY CHICKEN STEW
Choose Udon or Glass Noodles. Consists of potatoes, carrots, and onions ( Medium spice level ).
SPCIY MIXED SEAFOOD SOUP
Korean comfort staple food that’s packed with assorted seafood that runs on deep flavors. It's spicy. You’ve been warned!
CLAM SOUP
Fresh shellfish with clear soup hinted with a kick of jalapeños.
MUSSEL SOUP
Fresh shellfish with clear soup hinted with a kick of jalapeños.
FISH CAKE 'ODEN' SOUP
A soup consisted with deep and warm flavors that'll mend even the most troubled souls.
Adong Jjmdak
Steamed and stir-fried chicken marinated in our homemade soy sauce served with vegetables and glass noodles.
SPICY COD EGG SOUP
Unique flavors of the sea consisting of roe,eggs,milt from the fish Cod and added spices.
Soup & Stew
Rice
BULGOGI RICE PLATTER
Marinated slices of tender sirloin and julienned onions on a bed of Rice.
